The Colomba
€ 37,00
Our Colomba, handcrafted with selected, high-quality flours expertly blended with premium French butter, is the result of a long leavening process: 72 hours with sourdough starter for exceptional softness and greater digestibility. It's a completely natural product: no preservatives or colorings are used to give it its golden color and enveloping aroma.
More informations
• Ingredients Classic Colomba: type 00 soft wheat flour, butter, pasteurized egg yolk, sugar, sourdough starter, semi-candied orange, cream, honey, salt, barley malt, powdered milk, orange paste, vanilla bean, lemon zest. Glaze: egg white, rice flour, almonds, hazelnuts, granulated sugar.
• Ingredients Apricot, Peach, and Chocolate Colomba: type 00 soft wheat flour, butter, pasteurized egg yolk, sugar, sourdough starter, semi-candied apricot and peach, white chocolate chunks, cream, honey, salt, barley malt, milk powder, orange paste, vanilla bean, lemon zest. Glaze: egg white, rice flour, almonds, hazelnuts, granulated sugar.
• Ingredients 3 Chocolate Colomba: type 00 soft wheat flour, butter, pasteurized egg yolk, sugar, sourdough starter, milk chocolate chunks, dark chocolate chunks, white chocolate chunks, orange paste, cream, honey, salt, barley malt, milk powder, vanilla bean, lemon zest. Glaze: egg white, rice flour, almonds, hazelnuts, granulated sugar.
• Allergenes: gluten, milk and dairy products, eggs and dairy products, soy, tree nuts (produced in a facility that also processes sesame and peanuts).
• How to store: store in a cool, dry place. It is recommended to place near a heat source for about 30 minutes before enjoying.
• Ingredients Apricot, Peach, and Chocolate Colomba: type 00 soft wheat flour, butter, pasteurized egg yolk, sugar, sourdough starter, semi-candied apricot and peach, white chocolate chunks, cream, honey, salt, barley malt, milk powder, orange paste, vanilla bean, lemon zest. Glaze: egg white, rice flour, almonds, hazelnuts, granulated sugar.
• Ingredients 3 Chocolate Colomba: type 00 soft wheat flour, butter, pasteurized egg yolk, sugar, sourdough starter, milk chocolate chunks, dark chocolate chunks, white chocolate chunks, orange paste, cream, honey, salt, barley malt, milk powder, vanilla bean, lemon zest. Glaze: egg white, rice flour, almonds, hazelnuts, granulated sugar.
• Allergenes: gluten, milk and dairy products, eggs and dairy products, soy, tree nuts (produced in a facility that also processes sesame and peanuts).
• How to store: store in a cool, dry place. It is recommended to place near a heat source for about 30 minutes before enjoying.
• Packaging: cardboard box
