Mantuan salami with garlic
€ 16,50
Our salami is made exclusively from national pork. The raw material is sectioned, ground, kneaded, seasoned, stuffed into soft gut or sow's tail. The product is pierced, tied and taken to the drying cell. After a few days it goes into the seasoning cell where it remains for at least two or three months before being sold.
More informations
• Ingredients: carne di suino, sale, aromi, antiossidanti E301, conservanti: E252, E250.
• Allergenes: the product does not contain substances defined as allergenic.
• How to store: store in a cool place at temperatures below +15°C. Once cut, keep in the refrigerator between +1°C and +7°C and consume within a few days.
• Allergenes: the product does not contain substances defined as allergenic.
• How to store: store in a cool place at temperatures below +15°C. Once cut, keep in the refrigerator between +1°C and +7°C and consume within a few days.
• Packaging: whole with straw paper, half vacuum packed
