Agnoli meat stuffed
Agnolini are the main soup of Mantuan cuisine, that of celebrations and important occasions. Served preferably in broth, they can also be tasted dry with melted butter and sage
• Allergenes: gluten, eggs, milk.
• How to store: Store in the refrigerator at an indicative temperature of 4/6°C for a maximum of 7 days.To extend its shelf life, freeze and consume within 90 days from the date of purchase.
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